Kenyan drinks you must try on a safari : The best thing about Kenya is how different it is. With 42 groups and just over 48 million people, the country has a lot of different cultures and creative people. This comes through in the way we dress, dance, and play music. Kenya’s foods and drinks, on the other hand, are the best and fastest way to experience its diversity. Kenya has a lot of different regions, and each one has its own drink. They can serve the drink as a daily treat or for a special event. But some drinks are more well-known than others. You should try these five.
Kenyan Tea.
No matter where you are in Kenya, the weather, the distance, or the physical place, you will always be able to find tea.
Since we used to be a part of the British Empire, it makes sense that tea is our national drink. No matter where you are in Kenya, the weather, the distance, or the physical place, you will always be able to find tea. For real Kenyan drinks, this is the king. Every day, 99% of Kenyan houses have tea. Tea is second only to water in places like Western Kenya. The Luhya people drink tea with all of their meals, even supper and the snack they eat late at night. Kenyan tea is often served with certain foods, like cake, pancakes, bread, sweet potatoes, or arrowroots. In Kenya, it’s the third most popular drink for breakfast, after cocoa and coffee.
Kenyan Wimbi Porridge.Wimbi is the Swahili word for millet. People love millet cereal, especially since they want to eat healthier foods these days. But this tasty drink was still a mainstay in many Kenyan homes, especially those in the countryside. A lot of kids in Kenyan schools get a cup of cereal for breakfast or between classes. If you go to any kind of building site, you will see some workers enjoying a hot cup of Uji (porridge), especially in the morning or at night. It is one of the best drinks from Kenya, and it keeps you warm on cold days and gives you a lot of energy. You don’t have to work in building to enjoy this Kenyan drink, which is good news. There is it on the menu at most motels and restaurants. Add sugar and fresh lemon to taste and see what you think.
Mursik.
Mursik, in simple terms, is fermented milk spiced with some charcoal and herbs that give it a distinctive sweet taste from ordinary milk. The Kalenjin clan is where this tasty mix comes from. After some time, though, it’s now sold all over the country, even in some restaurants and milk shops. Mursik is made in a very careful and exact way. Each person adds their own touch, but the main method stays the same. Mursik is a drink that is used in daily life and for celebrations. The fermented milk, which is usually given in gourds, is part of weddings, Thanksgivings, prayer meetings, and sometimes even funerals.
Madafu.
Madafu is sold almost everywhere in the coastal towns. A sweet Kenyan drink is madafu, which is also known as coconut water. Coconut trees only grow along the coast of Kenya, which is a shame. This means that Madafu is not as easy to find as Kenyan Tea or Mursik. That doesn’t change the fact that it’s a wonderful Kenyan drink. Madafu is sold almost everywhere in the coastal towns. This drink has a long list of important benefits, such as aiding in digestion, slowing down the ageing process, aiding in weight loss, and even fighting some illnesses. In addition, it soothes and cools the body against the heat of the coast.
Local Brews and Wines.
Every Kenyan tribe has its own special beer. Diversity depends on what items are available in the area. In Kisii, for instance, bananas are used to help the wine ripen. In Luhya land, corn is the main food source. Sugarcane, maize, and millet are some other fruits and plants that could be used. Most of the time, these drinks are enjoyed by the older men and men in the neighborhood. Older women may also be treated with the same respect and honour in some groups. Some people abuse these local beers and use them to make money, but most of the time they are just for ceremonies. Most of the time, local wines are served at funerals and weddings.
Last thoughts.
When you drink real Kenyan drinks, you can see a side of Kenya that most people don’t see. In contrast to food, drinks show how people celebrate, make events public, and seal the deal. Kenyans also show how they welcome and treat guests with drinks. Try these Kenyan drinks to get a feel for these things and more.
